Shrimp, squid, mussels, clams and prawns in creamy parmesan rice with lobster bisque sauce.

Lobster bisque, flavored with chontaduro and seafood mix, accompanied by coconut rice croquettes.

Fried red snapper with Colombian sauce finished in coconut milk, accompanied by plantain toast and coconut rice croquettes.

Coconut-breaded prawns and bacon pieces on a bed of yellow potato puree in a coconut sauce with coriander aroma.

Lulo macerated with lemon accompanied by fresh fish, crab palm, squid and shrimp finished with plantain chips.

Hake fillet in a parmesan and basil crust accompanied by creamy corn and baby vegetables, with a red wine and panela reduction.

Grilled salmon with sautéed spinach on nests of beetroot ink fettuccine bathed in beurre blanc sauce.