A dish rooted in the Valle del Cauca region that brings together chicken, pork loin and country-style chorizo, amidst fragrant sofrito, chunks of ripe plantain, wild boar and crispy pork rinds, like a generous table where the vibrant flavors of the Valley converge, accompanying the story of Maria and Efraín.

Oriental rice with sweet and sour shrimp, chicken, sausage, vegetables, ginger, soy sauce, and fruit vinegar. A rice dish that evokes the flavors of the Orient and the tropics, with aromas that awaken body and soul.

Stir-fried pasta with chicken, shrimp and tamarind glaze.

Pasta with chicken, ham and mushrooms in a creamy white sauce. A warm caress served al dente: soft, comforting, and perfect for the soul hungry for solace.

Pasta with crispy bacon and creamy sauce. Simple, tasty, and timeless.

With cherry tomato, mushroom and basil, finished with cream.

Seafood pasta, with shrimp, squid, prawns and mussels in garlic sauce, evoking the Pacific breezes that accompany Emma's confidences.