Rice with seafood and a hint of saffron. Creamy, warm, like Don Cabal's words.

Trout roll filled with Serrano ham and bell pepper cream cheese, yucca cream, pea cappuccino and caper crisps.

A mix of seafood in bisque, delicately flavored with garden greens, accompanied by sweet and crunchy coconut rice, like the flavors that bloom on the tables of El Paraíso.

Crispy fresh fish chicharrón, served with Colombian Creole sauce finished in coconut milk, accompanied by patacón and golden and sweet coconut rice croquettes, like a meeting between the flowers of the hacienda and the breezes of the Pacific

Coconut-crusted prawns, nestled among subtle pieces of bacon, resting on a creamy golden potato base, bathed in a Colombian sauce that evokes the flavors of Paradise.

Lulo gently macerated in lemon, embracing fresh fish, crab palm, squid and shrimp, topped with crispy plantain chips.

Golden salmon, crowned with spinach leaves, resting on nests of fettuccine dyed with beetroot ink and bathed in a creamy sauce, like a delicate passage from Efraín's memories in Paradise.