{"id":1809,"date":"2025-11-24T11:37:25","date_gmt":"2025-11-24T16:37:25","guid":{"rendered":"https:\/\/lamariarestaurante.com\/?page_id=1809"},"modified":"2026-03-16T09:29:17","modified_gmt":"2026-03-16T14:29:17","slug":"postres","status":"publish","type":"page","link":"https:\/\/lamariarestaurante.com\/en\/menu\/postres\/","title":{"rendered":"Postres"},"content":{"rendered":"
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DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\"GARDEN<\/a>\n\t<\/div>\n\t\t
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GARDEN CHEESECAKE<\/h5>\n\t\t\t\t
\n\t\t\tWith macerated red berries. Sweet and sour, like unexpected goodbyes.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$27.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"CREME<\/a>\n\t<\/div>\n\t\t
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CREME BRULEE<\/h5>\n\t\t\t\t
\n\t\t\tVanilla cr\u00e8me br\u00fbl\u00e9e, accompanied by fruits from Paradise, under a golden crust that cracks like a delicate memory.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$27.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"CHOCOLATE<\/a>\n\t<\/div>\n\t\t
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CHOCOLATE EXPLOSION MARYN<\/h5>\n\t\t\t\t
\n\t\t\tVanilla ice cream with fresh fruit and caramelized almonds, protected inside a chocolate bubble that breaks like a moment revealed in the final pages of memory.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$32.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"JUAN<\/a>\n\t<\/div>\n\t\t
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JUAN \u00c1NGEL PIE<\/h5>\n\t\t\t\t
\n\t\t\tLemon pie on a golden biscuit base, as light and luminous as the spirit of Juan \u00c1ngel.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$27.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"JORGE<\/a>\n\t<\/div>\n\t\t
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JORGE ISAAC CAKE<\/h5>\n\t\t\t\t
\n\t\t\tWarm almoj\u00e1bana cake with guava paste, guava jelly, and a scoop of ice cream. Sweet and warm like a page written from the soul. The Valley served in an icy sigh.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$27.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"PANDEBONO<\/a>\n\t<\/div>\n\t\t
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PANDEBONO WAFFLES<\/h5>\n\t\t\t\t
\n\t\t\tBathed in dulce de leche sauce, accompanied by seasonal fruits and topped with vanilla ice cream, as a sweet and serene end to the memory.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$27.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our prices are in Colombian Pesos (COP). Prices include consumption tax. A 10% gratuity is suggested.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

POSTRES CHEESCAKE Con frutos rojos, base de galleta y flores de mar\u00eda. $20.000 CREME BRULEE De vainilla con frutos del para\u00edso. $23.000 EXPLOSI\u00d3N DE CHOCOLATE MARYN Helado de vainilla con frutas frescas y almendras caramelizadas dentro de una burbuja de chocolate. $28.000 PIE JUAN… <\/p>\n

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