{"id":1722,"date":"2025-11-24T10:13:06","date_gmt":"2025-11-24T15:13:06","guid":{"rendered":"https:\/\/lamariarestaurante.com\/?page_id=1722"},"modified":"2026-03-16T09:04:20","modified_gmt":"2026-03-16T14:04:20","slug":"pescados-mariscos","status":"publish","type":"page","link":"https:\/\/lamariarestaurante.com\/en\/menu\/pescados-mariscos\/","title":{"rendered":"Pescados & Mariscos"},"content":{"rendered":"
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FISH & SEA FOOD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\"CREAMY<\/a>\n\t<\/div>\n\t\t
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CREAMY CABAL RICE<\/h5>\n\t\t\t\t
\n\t\t\tRice with seafood and a hint of saffron. Creamy, warm, like Don Cabal's words.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$76.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"RIVER<\/a>\n\t<\/div>\n\t\t
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RIVER MIST<\/h5>\n\t\t\t\t
\n\t\t\tTrout roll filled with Serrano ham and bell pepper cream cheese, yucca cream, pea cappuccino and caper crisps.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$72.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"SEAFOOD<\/a>\n\t<\/div>\n\t\t
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SEAFOOD CASSEROLE<\/h5>\n\t\t\t\t
\n\t\t\tA mix of seafood in bisque, delicately flavored with garden greens, accompanied by sweet and crunchy coconut rice, like the flavors that bloom on the tables of El Para\u00edso.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$71.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"FRESH<\/a>\n\t<\/div>\n\t\t
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FRESH FISH CRACKLINGS<\/h5>\n\t\t\t\t
\n\t\t\tCrispy fresh fish chicharr\u00f3n, served with Colombian Creole sauce finished in coconut milk, accompanied by patac\u00f3n and golden and sweet coconut rice croquettes, like a meeting between the flowers of the hacienda and the breezes of the Pacific\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$70.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"San<\/a>\n\t<\/div>\n\t\t
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San Pedro Coconut Dish<\/h5>\n\t\t\t\t
\n\t\t\tCoconut-crusted prawns, nestled among subtle pieces of bacon, resting on a creamy golden potato base, bathed in a Colombian sauce that evokes the flavors of Paradise.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$76.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Seafood<\/a>\n\t<\/div>\n\t\t
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Seafood Lulada<\/h5>\n\t\t\t\t
\n\t\t\tLulo gently macerated in lemon, embracing fresh fish, crab palm, squid and shrimp, topped with crispy plantain chips.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$52.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"SALMON<\/a>\n\t<\/div>\n\t\t
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SALMON POMAROSO<\/h5>\n\t\t\t\t
\n\t\t\tGolden salmon, crowned with spinach leaves, resting on nests of fettuccine dyed with beetroot ink and bathed in a creamy sauce, like a delicate passage from Efra\u00edn's memories in Paradise.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$77.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our prices are in Colombian Pesos (COP). Prices include consumption tax. A 10% gratuity is suggested.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

PESCADOS & MARISCOS ARROZ CREMOSO DE CABAL Camar\u00f3n, calamar, mejillones, almeja y langostinos en arroz cremoso con parmesano en salsa bisquet de langosta. $73.000 CAZUELA DE MARISCOS Bisquet de langosta, aromatizada con chontaduro y mix de mariscos acompa\u00f1ado de croquetas de arroz con coco…. <\/p>\n

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