{"id":1657,"date":"2025-11-24T09:06:38","date_gmt":"2025-11-24T14:06:38","guid":{"rendered":"https:\/\/lamariarestaurante.com\/?page_id=1657"},"modified":"2026-03-16T08:42:29","modified_gmt":"2026-03-16T13:42:29","slug":"entradas","status":"publish","type":"page","link":"https:\/\/lamariarestaurante.com\/en\/menu\/entradas\/","title":{"rendered":"Entradas"},"content":{"rendered":"
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APPETIZERS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\"CEVICHE<\/a>\n\t<\/div>\n\t\t
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CEVICHE \u2018PASSION OF THE PACIFIC\u2019<\/h5>\n\t\t\t\t
\n\t\t\tPoached shrimp that awaken the soul, bathed in a red sauce like lovers' lips, with lemon and fresh cilantro. Every bite, a shiver.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$43.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Hacienda<\/a>\n\t<\/div>\n\t\t
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Hacienda Tomato Cream<\/h5>\n\t\t\t\t
\n\t\t\tA velvety cream of roasted tomatoes, served with tortilla chips and a hint of melted cheese. Like the warm embrace of an afternoon in Paradise.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$23.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"DEDOS<\/a>\n\t<\/div>\n\t\t
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'EFRA\u00cdN'S LOOK' CHEESE FINGERS<\/h5>\n\t\t\t\t
\n\t\t\tCrispy on the outside, soft as promises on the inside. Fresh cheese bathed in spicy honey, like that first glance that burns without consuming.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$40.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"SWEET<\/a>\n\t<\/div>\n\t\t
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SWEET EMBER OF THE SUGAR MILL<\/h5>\n\t\t\t\t
\n\t\t\tGolden plantain empanadas filled with pork rib and crispy carantanta.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$35.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"VALLUNA<\/a>\n\t<\/div>\n\t\t
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VALLUNA HACIENDA STOVE<\/h5>\n\t\t\t\t
\n\t\t\tGreen plantain baskets with homemade hogo and guacamole, filled with shredded meat and golden bacon.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$32.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"MONTADITOS<\/a>\n\t<\/div>\n\t\t
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MONTADITOS \u2018EL BESO DE DOLORES\u2019<\/h5>\n\t\t\t\t
\n\t\t\tSmoked ribs on small arepas, topped with melted cheese and sauerkraut with red wine. Carnal, intense, like a kiss that tastes like goodbye.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$43.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"COUNTRY<\/a>\n\t<\/div>\n\t\t
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COUNTRY SOUP<\/h5>\n\t\t\t\t
\n\t\t\tA chicken and vegetable broth, scented with fresh cilantro. The soul of the countryside served in a bowl of memories.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$23.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"TEMPTATIONS<\/a>\n\t<\/div>\n\t\t
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TEMPTATIONS OF PARADISE LOST<\/h5>\n\t\t\t\t
\n\t\t\tA temptation in three acts from the Cauca Valley: Crispy empanadas, golden aborrajados like the midday sun, and marranitas bursting with flavor, served with guacamole as smooth as a whisper and aj\u00ed that awakens the senses. A tribute to the flavors that captivated Mar\u00eda.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$39.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our prices are in Colombian Pesos (COP). Prices include consumption tax. A 10% gratuity is suggested.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

ENTRADAS CEVICHE DE CAMAR\u00d3N DEL PAC\u00cdFICO Camarones escalfados con salsa roja, cilantro, echalote, lim\u00f3n y notas de aguacate acompa\u00f1ado con chips de pl\u00e1tano. $38.000 CEVICHE DE MERLUZA FRESCA Corte de merluza fresca con cebolla encurtida, ma\u00edz dulce sobre una cama de pepino acompa\u00f1ado de… <\/p>\n

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