With macerated red berries. Sweet and sour, like unexpected goodbyes.

Vanilla crème brûlée, accompanied by fruits from Paradise, under a golden crust that cracks like a delicate memory.

Vanilla ice cream with fresh fruit and caramelized almonds, protected inside a chocolate bubble that breaks like a moment revealed in the final pages of memory.

Lemon pie on a golden biscuit base, as light and luminous as the spirit of Juan Ángel.

Warm almojábana cake with guava paste, guava jelly, and a scoop of ice cream. Sweet and warm like a page written from the soul. The Valley served in an icy sigh.

Bathed in dulce de leche sauce, accompanied by seasonal fruits and topped with vanilla ice cream, as a sweet and serene end to the memory.