Panko-breaded chicken fillet with Parmesan cheese, topped with gratinéed tomato chutney, accompanied by potato wedges and a pear and bacon salad, like a delicate contrast between Maria's sweetness and Efraín's firm character on the paths of El Paraíso.

Grilled chicken fillet, accompanied by golden potato sticks and a fresh salad of seasonal leaves and fruits, inspired by the luminous paths that Efraín traveled.