Poached shrimp with red sauce, cilantro, shallot, lemon and avocado notes accompanied with plantain chips.

Fresh hake cut with pickled onion, sweetcorn on a bed of cucumber accompanied by carantanta and tiger's milk.

Roasted tomatoes with tortilla chips, cheese dip and cilantro aroma.

Hearts of palm, squid and shrimp breaded in panko on a bed of mixed greens and house green sauce.

Fresh cheese breaded with panko, accompanied by honey with hot chilies.

Smoked pork rib on crispy arepas, cilantro cheese dip and sauerkraut in red wine reduction.

Chicken with vegetables flavored with cilantro.

A sample of our local flavor, mini empanadas vallunas, mini aborrajados and marranitas accompanied by guacamole and house chili.