A juicy cut of beef, served with golden potatoes and a fresh, delicately sweet salad, like a serene rest among the gardens of the hacienda.

Premium cut of beef, carefully selected, juicy and grilled, accompanied by roasted vegetables and golden potatoes, an expression of fire and time that evokes the serene nobility of the El Paraíso estate.

Herb-crusted pork loin in a blackberry and wine sauce, with bacon mashed potatoes and stuffed zucchini. An elegant and rich loin, fragrant with wine and forest, accompanied by flavors that comfort the soul.

Pieces of pork loin with sauteed vegetables in an oriental sauce. Strong and vibrant, like Braulio in his youth.

Suave corte de res, terminado en una reducción lenta de cerveza y vino, acompañado de crocantes de maduro y una ensalada fresca, como las mesas apacibles de la hacienda al caer la tarde.