Juicy cut of beef served with crispy diced potatoes on avocado dip and house salad.

Juicy cut of beef accompanied by grilled vegetables and yellow potato with cilantro and guacamole.

Beef tenderloin with a fine herb crust in a blackberry and wine sauce, served with mashed potatoes with bacon and zucchini slices stuffed with cream cheese.

Beef tenderloin julienne with vegetables served with Creole rice and crispy potatoes with chimichurri sauce.

Tender cut of beef stewed in beer and wine sauce accompanied by yellow plantain croquettes and house salad.